Soda Ash Light(Food Grade)
In addition to industrial use, soda ash can also be applied to food processing and other aspects. It can be used to remove the sour taste produced by fermentation. Therefore, it is often used to make bread, cake, noodles, etc., which can make food expand faster and improve the porosity of bread. Therefore, it is also a commonly used material in pasta processing.
Food grade soda ash is more finely treated to remove harmful impurities to human body. Compared with industrial soda ash, it has higher purity. If your industrial equipment needs higher purity soda ash, you can also choose this product. Compared with ordinary light soda ash, its quality improvement level is much higher than the price improvement level.
Product Features
1. White crystalline powder2. melting point: 400℃ (decomposition).
3. Insoluble in ethanol, easily soluble in water, exothermic when dissolved, and the aqueous solution is strongly alkaline.
4. It is easy to deliquesce and agglomerate in the air and absorb CO2 to generate sodium bicarbonate.
5. Oral LD50 4090mg/kg
6. Density: 400-600kg/m3
7. ADI is not limited (no limited, FAO /WHO, 1994).
Product Parameters
Status: PowderMain ingredients: sodium carbonate
Packing: 40kg/bag; 50kg/bag; 1t/bag, etc.
Manufacturer:
Shandong Haihua Group Co., Ltd.
Henan Zhongyuan Chemical Co., Ltd.
